chellip Profile - Allrecipes.com (10248398)

cook's profile

chellip


chellip
 
Home Town:
Living In: Corona, California, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Spicy Cuban Mojo Chicken with Mango-Avocado Salsa
This is by far my favorite recipe!!! I follow the recipe to the T (which is a rarity for me) and it comes out perfect every time. Serve with black beans and plantains fried in butter for more complete cuban resteraunt experience. Now I've just got to find a bomb yucca recipe.

20 users found this review helpful
Reviewed On: Dec. 20, 2007
Fried Empanadas
The crust is the bomb! Hot Pockets aint got nothing on this! I'm mexican, so i had to spice up the flavor to make them like grandma's. Additing chorizo is a must! Though, before I cooked the meat, I diced two russet potatoes into very small pieces and cooked them with the onion, olive oil, and plenty of fresh crushed black pepper and garlic salt. Once the potatoes were crispy and the onion tender, I stirred in the meat, and shortly after a whole link of chorizo. I also added some hot chili powder and oregano. If I really had wanted to follow grandma's recipe, I would have used finely chopped top sirloin instead of the frozen pre-ground variety.

131 users found this review helpful
Reviewed On: Dec. 20, 2007
 
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