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Jenny's Black Forest Cake

Reviewed: Dec. 20, 2007
This recipe was excellent, and relatively easy to make! I used 3 different sixed layers, which worked great, and iced it with 1 and a half cups of cream, 3 teaspoons of cherry liquor and 1 teaspoon of vanilla essence whipped in to stiff peaks. It went down a treat!! Cherries, fresh or tinned, make great decorations as well
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