Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10247933)

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Bailey's Irish Cream Brownies

Reviewed: Aug. 1, 2014
I would cut back on the frosting....just my taste preference! Very good though!
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Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 31, 2013
THE BEST recipe yet for tomato soup--don't go with "low fat" items though, use real butter and cream!
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1 user found this review helpful

Fresh Apricot Cobbler

Reviewed: Jun. 25, 2013
Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of apricots to the mixture. I also added a crumb topping--yum!
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6 users found this review helpful

Four Cheese Macaroni

Reviewed: Oct. 26, 2010
So good! Even better the next day-just add a little milk to the macaroni, stir, and heat.
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3 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Aug. 18, 2009
Very good! A little dry, so next time I will add some type of sauce to put on it--definately 5 stars then!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 18, 2009
Very good! Next time I will pound the chicken even thinner or cut it into pieces to make sure the flavor really sinks into the chicken. Otherwise, would not change a thing!
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Soy and Garlic Marinated Chicken

Reviewed: Aug. 28, 2008
Tastes just like foil chicken at the chinese food restaurant! Very good and very easy.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: May 16, 2008
Very good, but very spicy! I probably added too much this time (medium salsa, cayenne & chili powder, extra can of green chilis, Rotel), so next batch I make will have a little less. I definitely recommend this soup though!
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Peanut Butter Stuffed Jalapenos

Reviewed: May 12, 2008
These are good, but still pretty hot! Maybe they should be cooked a little longer than what the recipe called for...
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1 user found this review helpful

Stuffed Chicken Valentino

Reviewed: May 8, 2008
This was very good! I do agree that it needs a little more flavor (and cheese!)--I added garlic, spinich, and lots of seasoning, but I feel it could have used something more. I think I will add Italian dressing next time as others have suggested.
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Tangy Almond Chicken Kabobs

Reviewed: May 2, 2008
Very good! I added about a tablespoon of Worcestershire sauce and a couple cloves of crushed garlic to the marinade. It reminded me of foil chicken at Chinese food restaurants!
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 25, 2008
This was very, very good! My husband ate so much of the cauliflower he had no room left to finish his steak--that NEVER happens!
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 20, 2008
Excellent! I added a 1/2 bag of fresh spinich at the very end of the cooking time, only 3 cans of vegitable stock, and a dash of hot sauce. Will definately make again.
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Unbelievable Spinach Calzones

Reviewed: Dec. 26, 2007
Pretty good made following the recipe (somewhat dry), but it was way better the second time I made it--added more cheese (mixture of chedder/jack, and extra mozzarella) and a package of cream cheese.
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1 user found this review helpful

 
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