Merle Recipe Reviews (Pg. 1) - (10247922)

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Strawberry Marble Cake

Reviewed: Jun. 17, 2011
I only used the frosting part of this because I used another marble cake recipe (from scratch). So to comment on the frosting. I used it for 2 9 inch layers and had quite a lot of frosting left over but what I did was 2 cups of milk, 2 envelopes of whipped topping mix, 1 package of instant vanilla pudding mix, 1 tsp vanilla extract, ~1 cup of confectioner's sugar (maybe more like 1/2-3/4 cup.. I just kept dumping more and more in until I was satisfied). Even with this plus whipping with a electric hand mixer for a long time it was very pudding like. I was still able to use it to frost the cake but not pipe it or make any shapes out of the frosting. I suggest cutting the milk in half or at least making it 1.5 cups vs. 2 cups and lessening the amount of pudding mix put in so you wouldn't need as much sugar to thicken. Leftover frosting isn't bad though, once I finished, my brother came and looked and immediately took a strawberry I hadn't used and dipped it in the extra frosting and ate it.. and then did it again. So it tastes great as dip for strawberries! Mine came out a tad sweet for the cake as I did do the gelatin thing as well.
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Mel's Magnificent Chocolate Chip Cookies

Reviewed: Dec. 19, 2007
Cookies came out yummy :) So I used that quantity changer because I thought it really was for "12." I didn't only want a dozen cookies that I could maybe finish in one day with my family so I upped it to 18. I also used the suggestions people had - 1 tablespoon of vanilla and substitute a bit of baking powder for the baking soda. Mine definitely didn't come out flat like everyone elses. Since it didn't come out flat, it didn't expand to be gigantic. I made about 40-48 cookies (I like smaller cookies 3"). I used what the ingredients said if you change the quantity to 18. The things I changed were: 1. 1 tablespoon + a bit more of vanilla extract (the taste came out great), 2. 1 teaspoon of baking soda and 1/2 teaspoon of baking powder (this caused them to come out very fluffy.. I suggest using maybe 1 1/4 baking soda, 1/4 baking powder so they're not flat), and 3. I used 1 cup and 4.5 tablespoons of butter. all in all, the cookies tasted great. My automatic scaling thing and maybe too much baking powder made them too fluffy. Good easy recipe!
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