Due to my schedule I had to put it in for about 8 hours - all on low, but I still overcooked it. I used a 5 3/4lb turkey breast. I followed other suggestions and put onion, carrot, garlic & celery in the bottom of my crockpot along with 1 C. chicken broth. Even though I rubbed the onion soup mix all over the turkey breast, including under the skin, I didn't notice much flavor. I'm sure if I hadn't overcooked it, it would have been better, but I was looking for something with at least some flavor. The remaining liquid in the crockpot, once strained, made a wonderful gravy however.
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Due to my schedule I had to put it in for about 8 hours - all on low, but I still overcooked...