Peach McDouall Recipe Reviews (Pg. 1) - (10247741)

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Peach McDouall




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Kashmiri-Style Kidney Beans with Turnips

Reviewed: Jan. 28, 2009
Great introduction to CSA turnips! Thank you, Allrecipes :) The sauce is easy and definitely useful for other foods as well - tempeh, chicken, or shrimp with bell pepper would be nice - but it was so fun to make something that sounded wierd and tasted so good!. I did drain off most of the turnip cooking liquid after reading other reviews, so the sauce was just right to go over basmati rice.
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6 users found this review helpful

Spaghetti Squash I

Reviewed: Dec. 1, 2008
I've served something much like this to rave reviews. I've also used fresh chevre and tomato instead of the feta and olives, which we like just as well. It helps to put a little water on the cookie sheet with the squash - the steam keeps it moist and speeds the cooking a bit.
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1 user found this review helpful

Roasted Vegetables

Reviewed: Nov. 16, 2008
I make this often in the cooler seasons. If I don't, my husband will remind me! I like to serve it as a vegetarian main course on top of various grains (if you can find whole (not pearled/processed) barley, that's a great combination of flavors!).
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3 users found this review helpful

Mississippi Mud Cookies

Reviewed: Sep. 16, 2008
Really tasty and highly addictive, but presentation definitely needed help. I sifted some powdered sugar over the finished cookies I brought to a back sale, and they got snapped up after that!
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5 users found this review helpful

Gingerbread Biscotti

Reviewed: Dec. 19, 2007
After reading many of the reviews, I made many of the recommended adaptations to this recipe. I also changed the spice ratio, and used both fresh and candied ginger instead of dried. The results were awesome, but it seems like I'm rating an altogether different recipe. So I submitted the new version to this site for people to try. Folks who had issues with this recipe can try another version.
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2 users found this review helpful

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