For the amount of work that goes into these, with the baking, cooling, rolling, cleaning up, dipping, cooling etc etc, I didn't think it was worth it at the end. I made 24 for cookie trays before I just gave up since I was sick of dipping and after tasting one, they're really rich and almost too-rich-i-feel-disgusting-now-that-i-ate-that feeling. I did devil's food with chocolate frosting dipped in chocolate. I'd only suggest these for the "wow" factor or if you really like waiting for things to cool and dipping into chocolate for an hour or two for something that i'm pretty sure after one bite, my pants size went up. I'll still give them away with my other cookies, but only to the real chocolate lovers.
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For the amount of work that goes into these, with the baking, cooling, rolling, cleaning up,...