Butterbean Recipe Reviews (Pg. 1) - Allrecipes.com (10247575)

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Whole Wheat Sweet Potato Muffins

Reviewed: May 17, 2009
Substituting white flour, I turned this recipe into a cake instead. I used a 9x13 pan and added butter to the crumb topping. oh-my-god!
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Simple White Cake

Reviewed: Jan. 19, 2009
This is a perfect sized smaller cake recipe and it is moist. I added a tablespoon of almond extract and sprinkled powder sugar on the top after it was finished baking.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 28, 2008
Perfect recipe. I didn't change one thing.
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Chicken a la King I

Reviewed: Sep. 28, 2008
This is an excellent recipe. If mushrooms are an issue, I omit them and use diced fresh carrots and frozen peas instead. I slice a clove of garlic and saute it and the carrots together. I use prepared chicken broth instead of the hot water and granules. The green pepper is reduced to 1/8 of a pepper and then 1/8 of a red pepper. I serve it on buttermilk biscuits or puff pastry. It's always a hit!
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Ham and Beans

Reviewed: Apr. 23, 2008
I love this recipe but I add sliced carrots and a little fresh sliced garlic and cut the brown sugar in half to 1/4 of a cup.
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