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Homemade Buttercrunch Candy

Reviewed: Jan. 1, 2012
This is deliciously addictive (if made with butter). And as some other reviewers noted, it needs to be heated to at least 290 degrees. I found that at 270 it doesn't get crisp enough to break into pieces - still a bit gooey. With these changes, it deserves at least 5 stars!
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