sylenah Profile - (10247129)

cook's profile


Home Town: Lakewood, Washington, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I love to find foods that make me feel my best.I am a busy working mother with less time than ambition. I recently learned about our food industry in the US; I am becoming passionate about organic and unprocessed food for me and my family :)
My favorite things to cook
I enjoy baking breads, playing around with different flavors. I am interested in gluten-free cooking. Yummy!
My favorite family cooking traditions
The women in my family are good cooks. I remember pies lined up on my grandmother's table, waiting to lick the spoon whenever I smelled something delicious. My first word was sausage :)
My cooking triumphs
I made white chicken lasagna, froze it in meal size packages, and gave to my girlfriends for their family dinners. They really enjoyed it!
My cooking tragedies
When I was in high school, I accidentally made a dessert with salt instead of sugar. It was very disappointing.
Recipe Reviews 5 reviews
Chewy Chocolate Chip Oatmeal Cookies
I love this recipe!! I have made it several times and it is the perfect cookie. This time I substituted part of the flour with wheat flour, and I also used organic sugar. Comes out great every time and my son loves them too!

0 users found this review helpful
Reviewed On: May 24, 2012
Beets and Greens
This warm beet with greens and carmelized onions was flavorful and a nice change. Great recipe. Next time, I will only wilt the greens and discard the stems.

18 users found this review helpful
Reviewed On: Jan. 17, 2011
Stacey's Fabulous Purple Potato Gratin
This is so yummy! I didn't have bacon or goat cheese, so I substituted canadian bacon slices and mozzarella. Even so, the flavors are wonderful. I can't wait to make this again.

10 users found this review helpful
Reviewed On: Jan. 17, 2011

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