Nikki Profile - Allrecipes.com (10247077)

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Nikki


Nikki
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Soft Gingerbread Cookies
This were pretty yummy, but I had to add an additional 1/4 cup of flour to the mix and use lots of flour on the countertop and dough to cut out cookies. Also, I had to make the cookies pretty thick and cook them for only 7 minutes to get a soft cookie. Otherwise, they were crispy as soon as they cooled. You can microwave them though and they will be soft again!

2 users found this review helpful
Reviewed On: Dec. 19, 2007
 
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