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My family loved this- I made a few changes: I used gluten free Bisquick, fresh broccoli & frozen chopped onions- no ham. Since I didn't cook the broccoli or thaw the onions, I was a little worried - but it was great! I served it as a side dish with roasted chicken- a nice change from usual side dishes. I DEFINITELY see this as a regular meal option.

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Maryland Crab Soup

Reviewed: Sep. 5, 2012

I too am from Maryland, and had leftover crabs to make soup with. I used a bag of frozen mixed veggies, 3 c of beef broth -- and the leftover claws from yesterday's steamed crabs. Fantastic!

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Garlic Chicken

Reviewed: Feb. 22, 2012

This was easy and relatively fast; my daughter is gluten free,so I substituted GF saltine cracker crumbs for the bread crumbs; a big hit with my whole family!

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Asian Lettuce Wraps

Reviewed: Feb. 18, 2010

This was FANTASTIC! I used fresh ginger instead of pickled ginger, and served on Romaine (more like boats than wraps). My 11 year old daughter almost ate an entire head of romaine lettuce! We will definitely have this again!

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Sea Bass Cuban Style

Reviewed: Sep. 14, 2009

The only mistake I made with this recipe was serving it on a weeknight -- there wasn't enough time to enjoy it! It is definitely a "company quality" recipe. Thanks so much for sharing it -- yummy!

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Black Bean and Couscous Salad

Reviewed: Dec. 22, 2007

A friend brought this salad to a picnic this summer, and it has been a favorite of mine ever since. The colors are so nice, and the flavors blend so well together. I have added chicken and served as dinner to my family; it's great!

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