SO easy and I cooked it in my mini convection oven. Made some adjustments...used 6 small frozen boneless, skinless thighs. Par boiled in chicken bouillon until no longer pink then used 1 cup of boiled broth to melt second bouillon. Mixed 1 cup boiled chicken water and 1 cup bouillon with basmati rice. Used half of the butter and approx 1 tbsp olive oil in the rice mixture. Added minced onion, garlic powder and a small amount of cayenne pepper. Mixed in one can of corn, drained. Topped with salt, pepper and italian seasoning. Baked 350 in mini convection oven in a 8x8 dish. Stirred rice every 10 minutes or so. Cooked 45 minutes and was perfect!!
Loved that I had all ingredients on hand, very quick easy and budget friendly!
Was extremely flavorful. My husband raved over it! Asked me to make it once a week...
Was this review helpful?
0 users found this review helpful
SO easy and I cooked it in my mini convection oven. Made some adjustments...used 6 small...