These are the BEST biscuits I have ever made. We make these quite offten. For biscuits and gravy, jam, apple butter ect. I used butter insted of shorting. Also use frozen butter and mix in food processor. Place butter cut up as best as you can in processor add flour baking powder and salt. Pulsate for a few seconds at a time until butter is pea size. Dump mixture in to large bowl add milk and mix proceed with instructions quickly so butter dose not begin to melt. Make sure you bake them on a pan that has sides (like a jelly roll pan) so all the butter will not run off and make a mess at the bottom of the oven. SO good.
Was this review helpful?
8 users found this review helpful
These are the BEST biscuits I have ever made. We make these quite offten. For biscuits and...