Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10246763)

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Melissa

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Shortbread Cookies III

Reviewed: Dec. 22, 2007
This cookie is very dry. I served them with hot coco to help wash down. I also sprinkled with sugar after baking.
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2 users found this review helpful

Ranger Cookies I

Reviewed: Dec. 22, 2007
I followed the recomendatins and added an extra egg and milk. They were ok I suggest using butter flavored shorting and adding some rasins.
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2007
These were perfect. I made them for Christmas gifts but my husband ate them all first.
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0 users found this review helpful

Candy Cane Cookies III

Reviewed: Dec. 22, 2007
These were very very good. I would only bake for 8 min. I baked 10 min and they were a bit dry. I will make again even not at Christmas
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Easy Crab Dip

Reviewed: Dec. 23, 2007
When my husband asked for crab dip I looked at a couple recipies that called for imatation crab meat so I tried it in this recipe and it was great. (Use 1 cup finely chopped in place of the can) I will definalty make again. I may only use 1 tbl of horseradish though. Thanks for a winner.
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 23, 2007
These were absoulty perfect. Easy and very very delicious. My husband dose not like coconut and he even ate one. Thanks for sharing.
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0 users found this review helpful

Cheese Fondue

Reviewed: Jan. 1, 2008
This was a hit at our New Years Party. Just a note I used Sutter Homes Pino Grigio I did not care for that type. I will try again with another wine.
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Spicy Sweet Potatoes

Reviewed: Jan. 5, 2008
I really wanted something new for sweet potatoes. This was awsome! ! ! I used chipotle insted of red pepper and the bit of smokeness was a great addition to the sweetness. I served these with a honey mustered glazed ham. Thanks
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Southwest Summer Pork Chops

Reviewed: Jan. 5, 2008
Amazing these are so good. It was a great way to add tons of flavor with out salt and fat. When I made these I did not have BBQ or lemon but they were wonderful with out it. On another note I made extra the second time around and chopped up the meat and made chili with it my family loved that also. Thanks again.
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6 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jan. 5, 2008
My mom found this recipie on here a couple of years ago. We do it a bit diffrently and have amazing results. In a crock pot place the roast cover with 1 pkg of Italian dressing mix 1cup beef broth and add the peppers juice and all. Cover and slow cook all day.
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53 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 1, 2008
I used bone in chicken thighs ( all I had) so I did let it marinade for a couple of hours. This was so good My husband and daughter loved and there were no left overs
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1 user found this review helpful

Sausage con Queso Dip

Reviewed: Aug. 24, 2008
I love this growing up but could not remember the ingredients. The only thing I did to improve was after the sausage was cooked I ground it in the food processor. It gave the dip a great consistancy. THANKS
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Oct. 3, 2008
Wonderful I don;t think I will buy dressing again. I did use 2% milk and a bit thin but still really good flavor.
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1 user found this review helpful

Sugar Cookie Cutouts

Reviewed: Oct. 9, 2008
I was very nervous to make sugar cookies everyone I know says it is very hard to do. These turned out great thanks.
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Good Old Fashioned Pancakes

Reviewed: Nov. 4, 2008
very very good would not change a thing.
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All-Day Apple Butter

Reviewed: Nov. 28, 2008
Very good I will make again and again. I put the apples thur the food processer first I could then use it hot and not have to wait for it to cool blend and reheat. I do have to say the first time I made it I was overtired and multitasking and made it with 5 cups of apples not 5 lbs huge diffrience.
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Sugar Cookie Icing

Reviewed: Nov. 28, 2008
I used for 100 Halloween cookies very good. Will use again for Christmas cookies
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Savory Crescent Chicken

Reviewed: Nov. 28, 2008
Very good I used leftover roasted chicken for another layer of flavor
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Taco Seasoning I

Reviewed: Nov. 28, 2008
I will never buy pre-packaged again
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Pumpkin Bars I

Reviewed: Dec. 20, 2008
These were so good just what I was craving. I only had just a bit less then a half of a cup of pumpkin so I used a large spoonful of apple butter then omited the cinnamon. It was so good. I will always make it this way.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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