Melissa Profile - (10246763)

cook's profile


Home Town: Racine/Kenosha, Wisconsin, USA
Living In: Salem, Wisconsin, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 39 reviews
Paul's Pumpkin Bars
Thee best pumpkin bars I have ever had! I even converted my nana from her tried and true recipe. I did use pumpkin pie spice instead of just cinnamon and half the oil and repaced it with unsweetened applesauce. Thanks

2 users found this review helpful
Reviewed On: Oct. 26, 2012
English Muffins
Wow these slapped Thomas in his nooks and crannies. So good these will be a standard make every other week for breakfast or lunch or snack idea around here. Thanks

2 users found this review helpful
Reviewed On: May 2, 2012
J.P.'s Big Daddy Biscuits
These are the BEST biscuits I have ever made. We make these quite offten. For biscuits and gravy, jam, apple butter ect. I used butter insted of shorting. Also use frozen butter and mix in food processor. Place butter cut up as best as you can in processor add flour baking powder and salt. Pulsate for a few seconds at a time until butter is pea size. Dump mixture in to large bowl add milk and mix proceed with instructions quickly so butter dose not begin to melt. Make sure you bake them on a pan that has sides (like a jelly roll pan) so all the butter will not run off and make a mess at the bottom of the oven. SO good.

8 users found this review helpful
Reviewed On: Apr. 23, 2012

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