Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10246635)

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Aunt Rosie's BBQ Sauce

Reviewed: Jun. 2, 2012
I tried this simple bbq sauce today and it came out great! I used the exact measurements as recommended and it was wonderful. I wouldn't change a thing. Yummm!
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French Toast Casserole

Reviewed: Dec. 25, 2009
I made this today for Christmas breakfast and it was good! The recipe mentions bread cubes, but the photo above shows the bread more in slices. I broke the bread up in cubes but would probably slice it next time. Also, I had left over sugar / cinnamon topping, so I'd reduce that a bit. Lastly, I sprinkled mine with powered sugar at the end, which is my favorite way to eat it. This was an easy, yummy recipe that I'd recommend for people who love french toast!
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Easy Cheese Ball II

Reviewed: Aug. 17, 2008
This recipe is wonderful! If you are looking for an EASY and DELICIOUS cheese ball to make, look no further! This was great! Family and friends ate this one up and asked for more. The recipe made up 2 cheese balls, which I wrapped up and put in the fridge and served the next day. By then the balls had hardened a bit and the flavors had sunk in nicely. This is a simple, delicious recipe that I have shared with friends and family. Just writing about it makes me want to make some up... it's that good! Enjoy
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Peanut Butter Cup Cookies

Reviewed: Aug. 17, 2008
These cookies came out good! I'm not a huge peanut butter fan but family members are and they really enjoyed them. I thought these cookies tasted even better after a couple of days. They were fairly easy to make. Be sure to follow the helpful hints and chill the candies for a bit before hand. Then unwrap them all and have them ready to go when the cookies are done. I also sprinkled a little sugar on the tops of the cookies which gave them extra yumminess. Fairly easy and enjoyable recipe - I recommend it!
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Bacon Cheddar Deviled Eggs

Reviewed: Aug. 17, 2008
I tried this recipe for Christmas 2007 and absolutely LOVED it! The bacon really makes this recipe. I end up using turkey bacon since it's a healthier option and it tastes great. I've made it a few times since then and I always have a little extra filling mix, so I end up really filling my eggs up a lot. People eat these up quick and really enjoy them! I'd recommend trying the recipe. Enjoy!
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