I found this recipe when looking for a rosemary biscuit, and thought I'd make it as I had pesto on hand. I skipped the cheese since I wanted just a light, herb biscuit-type bread. This fit the bill. It's a good, basic scone recipe that I will keep on file. Next time I think I will use the fresh rosemary. I do not think it is necessarily a good use of pesto --the ingredients are too spread out and you just taste a bit of basil. I would also cut more wedges. After rising, the pieces are pretty large. If you want a light accompaniment, they are pretty big. Overall, a good basic recipe, though.
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I found this recipe when looking for a rosemary biscuit, and thought I'd make it as I had...