Ms. Robinson Profile - Allrecipes.com (10246580)

cook's profile

Ms. Robinson


Ms. Robinson
 
Home Town: Knoxville, Tennessee, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian
Hobbies: Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I grew up with Southern cooking that was hearty, but bland: lots of fried food and overcooked vegetables. Now I strive for food that is light with intense flavor. I love finding ways to make simple, fresh ingredients pop. I work full time so shortcuts are the rule of the day, but I always try to make each meal special, with at least a touch of homemade about them.
My favorite things to cook
Fresh, in-season vegetables. Fresh fish. Mediterranean, Italian, Indian. Vegetarian feasts. Homemade salad dressings (no bottled dressing ever again!)
My favorite family cooking traditions
We have a pizza night that puts take-out to shame. My teenage daughter (the baker of the family) makes a focaccia crust and my husband does the cooking. I get a nice break from cooking, and my only contribution is when I add my own toppings to my section.
Recipe Reviews 11 reviews
Jo's Rosemary Bread
Nice, crunchy crust and just the right amount of savory flavor. I used fresh rosemary and was pleased with the lovely simplicity of the recipe. Ate it hot, drizzled with olive oil and sea salt. I could eat a hunk of it for dinner by itself with a glass of wine (and I have!)

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Addictive Sweet Potato Burritos
Refreshingly different. I used black beans and was pleased with the lovely color contrast. I served the burritos with couscous on the side, and everyone in the family thought it was a delicious meal.

0 users found this review helpful
Reviewed On: Feb. 2, 2009
Orange Coconut Salmon
Be warned: I only bought a 5 oz. bag of coconut, and it was waaaay more than enough. I coated the salmon until there was no more room for coconut! Unfortunately, after dredging egg-coated salmon through the coconut, I had to discard a very large amount. What a waste. I advise dumping a little at a time onto a plate and adding more if you need it. Don't throw away 3/4 a bag of coconut! Pretty good salmon, though. Even better sauce.

3 users found this review helpful
Reviewed On: Mar. 30, 2008
 
Published Recipes
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States