elisabethanne1 Profile - Allrecipes.com (10246466)

cook's profile


Home Town: Lansing, Michigan, USA
Living In: Gaming, Niederösterreich, Austria
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Mafioso Chocolate Cake
This cake is so good! I was looking for a cake with the richness and density of cakes made with butter, and the moistness of cakes made with oil. This is it, so rich, dense and moist! I wondered about the cooking time/temp, but it was spot on in my oven. I did replace the boiling water with hot brewed coffee, because I always do that with chocolate cakes that call for boiling water, it deepens the chocolate flavor, and I threw in maybe a 1/4 tsp salt, because it seemed strange to me to havea recipe without it, although I don't know if that changed much or not. I used the Rich Chocolate Frosting recipe on this site, which looks very similar to the one given here, but we love that one so much I had to use it.

1 user found this review helpful
Reviewed On: Sep. 9, 2010
Best Lemonade Ever
This was very good. I followed the recipe exactly the first time, and really liked it. However, it is more sweet than tart, and my family likes tart better, although that's just preference. So, I now make it using 1 1/4 or 1 1/2 cup sugar. Sometimes I use a little less water, to make it a little stronger. But the recipe is great as is, and it's very easy to tweak to specific likes. Sometimes I sub 1/2 cup lime juice for the lemon juice, which is great. It's also amazing frozen and turned into a slushy.

0 users found this review helpful
Reviewed On: May 2, 2010
Lebanese-Style Red Lentil Soup
Perfect! I'm so happy I found this. I've been looking for a recipe for a soup I had at a restaurant, and this is it! I doubled the garlic, cumin and cayenne pepper, because I love spicy things. I used dried cilantro instead of fresh, 'cause it's what I had. Also, I have no lemons, so I skipped the juice, although I KNOW it's a must. Still great without it, but it will be even better with it. My three year old is gobbling it up! Thanks so much JENP1!

0 users found this review helpful
Reviewed On: Jan. 19, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States