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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Oct. 5, 2012
Amazing recipe, this sauce is also great on veggies and steak! I always cut the butter in half and add at least a full tube of prepared wasabi. We use a sashimi grade tuna, allowed to come to room temp, then toss on the grill for about a minute or so per side and serve with couscous and lightly sautéed asparagus.
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