This has quickly become a family favorite! I just made them for a second time yesterday, and these are the changes I made that helped them turn out perfect! 1) Upped the oven eat to 350F. 2) Reduced butter to 3/4 cup. 3) 1/4 cup brown sugar, 1/4 cup white sugar. 4) Reduced to 1/2 cup chocolate chips. 5) Added 1 tsp vanilla 5) Baked for 20 min, cooled for 15 min. Remember to flatten the cookies before baking them. When they first come out of the oven, they taste cakey and bland. So wait for them to harden! Believe me, they taste a whole world better. So buttery and crisp and salty/sweet -- delicious with milk or coffee! And not too sweet like regular soft chocolate chip cookies. Remember to flatten them before they go in the oven -- they only expand a little. They are big, neat, scone-looking cookies. This yielded exactly 12 medium-sized cookies for me.
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This has quickly become a family favorite! I just made them for a second time yesterday, and...