evelyn Profile - Allrecipes.com (10246208)

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Recipe Reviews 2 reviews
Tina's Shortbread Chocolate Chip Cookies
This has quickly become a family favorite! I just made them for a second time yesterday, and these are the changes I made that helped them turn out perfect! 1) Upped the oven eat to 350F. 2) Reduced butter to 3/4 cup. 3) 1/4 cup brown sugar, 1/4 cup white sugar. 4) Reduced to 1/2 cup chocolate chips. 5) Added 1 tsp vanilla 5) Baked for 20 min, cooled for 15 min. Remember to flatten the cookies before baking them. When they first come out of the oven, they taste cakey and bland. So wait for them to harden! Believe me, they taste a whole world better. So buttery and crisp and salty/sweet -- delicious with milk or coffee! And not too sweet like regular soft chocolate chip cookies. Remember to flatten them before they go in the oven -- they only expand a little. They are big, neat, scone-looking cookies. This yielded exactly 12 medium-sized cookies for me.

4 users found this review helpful
Reviewed On: Apr. 30, 2012
Banana Crumb Muffins
This recipe is so excellent; you can't really make a mistake in it. The crumb topping is sweet, and the cinnamon accents the entire muffin. For best results, use very ripe bananas; the bananas that have skins covered in black spots are probably the best. The muffins aren't too sweet. They are just very, very delicious. I will be making these again. You can also cinnamon into the actual batter instead of just the topping.

3 users found this review helpful
Reviewed On: Jun. 29, 2008

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