Michelle McCormick Recipe Reviews (Pg. 1) - Allrecipes.com (10246132)

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Michelle McCormick

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Brie Cheese Appetizer

Reviewed: Nov. 22, 2010
Love it! Just like everyone else has said, this tastes amazing! I used the non perforated crescent rolls and several spoon fulls of apricot. I cut the dough in half. I used one half on the bottom and draped the other half across the top of the brie. I smashed all of it together and bunched it on the top. Unlike the recipe says, to put the seam on the bottom, I felt it worked better to keep the seam on the top. I brushed all of the dough liberally with egg white and I had no leakage. It turned out perfect.
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18 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Feb. 8, 2008
OH MY! This is so good I can't even tell you!!! I didn't have orzo, so I just used rotini and it turned out absolutely wonderful!!!!! I definitely will be making this again. (I used a way less oil though)
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Feb. 1, 2010
EXCELLENT!!! I used frozed mixed veggies, frozen chopped onions, a can of mushrooms and a can of chicken. I boiled that in chicken broth and a can of cream of chicken soup. I let that reduce, then added the flour and milk. Like others, I baked the bottom crust for 8 min, then added the chicken mixture and the top crust and baked for 375 for 40 min. It turned out perfect!!!! None left!!!!
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7 users found this review helpful

Pork Chops in Tomato Sauce

Reviewed: Nov. 17, 2010
This recipe turned out fantastic! The only things that I did different - I used red wine instead of white because that's what I had on hand, and added a can of Italian stewed tomatoes and a can of crushed tomatoes. I browned the chops in garlic salt, pepper, olive oil, butter, minced garlic and fresh herbs. I put sliced sweet onion, pork chops, three more sprigs of fresh herbs and sauce in the crock pot and cooked on high for four hours. It turned out delicious!!!
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5 users found this review helpful

Grill Master Chicken Wings

Reviewed: Oct. 25, 2011
The reviews are correct, these wings are amazing!!! I followed the recipe to a T the first time, but now, I omit the butter part and just toss the wings in Frank's Buffalo wing sauce after I take them off the grill. They are fantastic!
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4 users found this review helpful

Penne with Shrimp

Reviewed: Jan. 11, 2012
AWESOME! Took others advice and used 1 can of diced tomatoes, and doubled the wine and garlic and added crushed red pepper. And I let it simmer longer, about 45 minutes unvoered to reduce. Will definitely make again!
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4 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jan. 11, 2012
Very good! Like others, I put it all in the crock pot and let it cook overnight, then added the barley. Will make again!
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1 user found this review helpful

Bacon and Tomato Cups

Reviewed: Jan. 11, 2012
THE BEST APPETIZER EVER! I took it to 3 parties over the holiday season and it was devoured. Everyone raved about it. Like others, I cut the biscuits into 1/4ths, used only enough mayo to coat, and added a little bit of garlic. I will be taking these to every party from now on!
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 5, 2012
This was incredible! My husband took one bite and said it was the best enchiladas he's ever had in his life. I took chicken tenders and seasoned them with chili powder, garlic, cayenne, salt and pepper. Then I browned them with some olive oil. I sauteed a diced red onion and diced fresh jalapeno with the can of chiles. Then I followed the rest of the directions, except I used corn tortillas instead of flour. It turned out spectacular!!!
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3 users found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: May 14, 2012
Absolutely amazing. I will never ever ever eat store bought pickles again. I halved the amount of cucumbers and doubled the brine since it's just me and my husband. I also cut the sugar and added sliced white onions and fresh jalapenos. They turned out perfect! I'm already on my third batch.
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4 users found this review helpful

White Bean Fennel Soup

Reviewed: Oct. 2, 2012
Very easy and tastes SO good. I love the addition of the fennel.
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7 users found this review helpful

World's Best Pasta Sauce!

Reviewed: May 14, 2012
Followed the recipe to a T and it was amazing. My husband agreed that it was some of the best sauce he's ever eaten, definitely restaurant quality.
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3 users found this review helpful

Cucumber and Tomato Salad

Reviewed: May 14, 2012
This is SO good! It's light a refreshing. Perfect for summer. I've already made it a couple of times.
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6 users found this review helpful

Slow Cooker Carnitas

Reviewed: May 23, 2012
This recipe is amazing!!! I can't wait to try it again!
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1 user found this review helpful

Supreme Scalloped Potatoes

Reviewed: May 24, 2012
I made this last night and it is AMAZING. Some of the best scalloped potatoes I've ever eaten. I've tried other recipes like this, but with no luck. If you follow this recipe, you can't go wrong! I can't wait to make them again. The only thing I did was saute the onion in some butter until translucent, then mixed them in with the rest of the ingredients. I also sliced the potatoes really thin, then boiled them, then mixed them with all the ingredients and poured into a casserole dish
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2 users found this review helpful

Orzo with Tomatoes, Basil, and Gorgonzola

Reviewed: May 29, 2012
I made this tonight for dinner and it is SO good. I wanted something light and fresh to go with our grilled chicken and this was perfect. I followed the recipe except added feta instead of gorgonzola for personal tastes. It would be outstanding with any of the two cheeses or blue cheese depending on what you like. I added a pinch of fresh pepper and sea salt when I toasted the orzo.
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2 users found this review helpful

White Bean Chicken Chili

Reviewed: Jun. 20, 2012
SOOOOOO delicious!!! Like others, I used a can of salsa verde instead of the tomatillos. I also used a can of fire roasted red peppers and a can of rotel. I added a good helping of chili powder as well as a squeeze of fresh lime. Let is simmer on the stove and served with sour cream. Amazing!!
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2 users found this review helpful

Grilled Salmon with Habanero-Lime Butter

Reviewed: Jun. 21, 2012
I'll agree with all the others, this recipe is incredible!!! This is probably the best fish that I have ever eaten. I also marinated shrimp in the same bowl as the salmon and grilled it all together. I served it with steamed green beans and grill sliced red peppers with the butter drizzled over all of it. I was amazing!!! I will definitely make again
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2 users found this review helpful

Grilled Shrimp and Apple Skewers

Reviewed: Jun. 22, 2012
I've made these twice in the last couple weeks because it's so good. I would've never thought that apples and shrimp would go together, but this recipe kicks butt! My husband hates most fruit, and he ate all his apples!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jun. 26, 2012
Of course this is the best lasagna! I left out the sausage because I wanted to cut down on the fat, I just used lean ground beef and compensated by adding extra fennel and some crushed red pepper. I followed everything else in the recipe. It turned out fantastic!
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4 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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