|
Orange Chicken Stir Fry
I thought this was great. I made the sauce and marinated the chicken in it for a couple hours. Then strained the sauce into a pan and reduced it until it was thicker. I cooked the chicken in my wok, then mixed in frozen veggies and poured the sauce over it. I let it simmer for a while and served over Jasmine rice. I will definitely make this again!
10 users found this review helpful
|
Reviewed On:
Sep. 20, 2012
|