I made this for my husband's birthday. I got a 4lb pork butt with bones (all they had) and cooked it on high for four hours...added 2 cups of cabbage and 1 more tspn of Liquid Smoke...then cooked for one more hour. I cut up some fresh papaya and pineapple on the side, made sticky rice (sushi rice) and bought some sweet hawaiian rolls. The only thing missing were the fire throwers ;-)

This was pretty incredible. I just added some salt and pepper and a dash of cumin to the bean mixture. I only had muenster cheese and some shredded mild cheddar. Great combo.

Best soup I ever made...I used fresh herbs and veggies instead of canned. I used beef stock from a jar and created veggie stock within the soup with the pulp from the veggies I juiced this morning. I used ground turkey instead of ground beef and added hot italian sausage links to add some kick. So good.

Delicious. I made it with venison sausage instead of kielbasa. I substituted one cup of chicken stock for 1 cup of water and added a can of diced tomatoes. I also added two teaspoons of worcestershire sauce in for some added flavor. Served over rice. Totally awesome.

Great balance of sweet and spicy...my 5 yr old could eat them. I used Frank's Red Hot for the hot pepper sauce.

This is such an quick, easy and delicious recipe you can make in no time. I substituted gluten free all purpose flour because my husband has celiac's disease. I also added a small can of portobello mushrooms. Other than that I followed the recipe exactly and everyone loved it!!

Good recipe. I didn't add as much mozzarella cheese as it called for. Everything else was the same. Rich and creamy.

Very yummy!!! I used wasabe paste instead of powder since I couldn't find any, and it was delicious. Quick and easy recipe. I recommend it when you don't have a lot of time to cook.

This is one of my favorite recipes now! I had a couple of friends over for dinner and they loved it. We were all wanting to eat something a bit healthier as the holidays had a taken a toll everyone. Awesome recipe!

This was a good recipe. I thought that the vinegar was a little overpowering so next time I will cut it in half. The fresh rosemary was wonderful. It was very flavorful and aromatic.

Really great recipe. Wonderful for Christmas dinner! I added some crumbled feta cheese and it was a big hit.

I made this for Christmas dinner to serve with stuffed shells. So delicious! I used two 28oz cans of whole tomatoes instead of fresh ones to lessen the work load. Next time I will try from scratch. The fresh veggies made it so yummy and healthy. I used five cloves of garlic and cut out the butter. I also increased the italian seasoning to one tspn. and added a 1/2 tspn. of sugar. I also added a tspn of salt at the two hour point and pureed the entire batch at the very end. Big hit!