Tina Profile - Allrecipes.com (1024579)

cook's profile

Tina


Tina
 
Home Town: Comox (Vancouver Island), British Columbia, Canada
Living In: New Brunswick, Canada
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 50 reviews
Sri Lanka Beef Curry
Made this for dinner tonight and it was sensational! I only had a small steak in the freezer and wanted to stretch it out- so I cut it into small pieces and just halved the recipe. Served it over brown rice and homemade naan bread. This will be a regular recipe in our house for sure - husband raved. I also added a kaffir leaf to the recipe (didn't have pandan or curry leaves) and had no tomato paste so subbed heinz ketchup as previously suggested in another review. I garnished with fresh cilantro. Thank you for this recipe!

0 users found this review helpful
Reviewed On: Feb. 13, 2015
Beef, Green Chili and Tomato Stew
This recipe is absolutely DELICIOUS! I've made it three times now and I know I'll be making it a lot more during the colder months. Soooo good. I didn't change a thing. Thank you for the recipe!

2 users found this review helpful
Reviewed On: Oct. 20, 2014
Black-Eyed Peas and Tortillas
This was fabulous and I'll be making it a LOT! I put a bag of dried black eyed peas into the slowcooker with water and cooked on high about 4 hours. Once drained they were ready for this recipe. As per other reviews I added chicken stock and cumin. I also added a jar of my homemade salsa and canned jalapenos. Served with corn tortillas. LOVED this recipe. I can see so many uses for the leftovers - salads, burritos, nachos, etc. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Apr. 28, 2013
 
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