April Spicer Recipe Reviews (Pg. 1) - Allrecipes.com (10245778)

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Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 10, 2013
I gave it 3 stars because the recipe calls for WAY too much chipotle powder....assuming it is speaking of ground up chipotle peppers. We use it often so I know how potent it is. For someone who isn't familiar, this would be way too much. We like our food spicy, and I used only 3 teaspoons of chipotle powder. I also had to slather apricot preserves at the end in order to tone it down for the whole family. Everyone liked it but there's no way we could have handled it if I hadn't added the apricot preserves at the end. It marinated in the spices for about 3 hours before I browned it in a pan and then cooked it in the oven at 400 for about 30 min.
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Chicken and Stuffing Casserole

Reviewed: Dec. 26, 2007
I think this recipe was average. I even added craisins to liven up the flavor. I might make this once in a blue moon but not on a regular basis. My husband said it was decent and my 3 year old ate most of it with some coaxing. Lacked flavor.
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