Bijay Recipe Reviews (Pg. 1) - Allrecipes.com (10245762)

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Roti Bread from India

Reviewed: Aug. 16, 2012
To make the rotis soft and poofed try cooking them turning the following way. The first flip right after you place them on the pan aprox 5-6 secs. Now cook this side for about 1 minute or until soft brown spots on the bottom. Now last flip for the roti to rise up a bit. At this point use a spatula or a folded towel to lightly press around the edges to let it rise and its ready. Make sure the dough is soft, not sticky or dry. Oil/salt or just plain doesn't matter. I love them every time i have them. Good Luck.
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Roomali Roti

Reviewed: Dec. 22, 2007
To make the rotis soft try cooking them turning the following way. The first flip right after you place them on the pan aprox 5-6 secs. Now cook this side for about 1 minute or until soft brown spots on the bottom. Now last flip for the roti to rise up a bit and its ready. I love them every time i have them.
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98 users found this review helpful

 
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