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Fourth of July Bean Casserole

Reviewed: May 19, 2012
I have been making this recipe now for quite awhile, and I have to say it is always a hit. The only think that I change is to skip the white sugar and reduce brown sugar. It is a bit to sweet otherwise. Thanks for the awsome recipe Donna!
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Tasty 2-Step Chicken

Reviewed: Dec. 23, 2011
This was great with just a little tweaking. I added some salt, pepper, garlic salt, rosemary, and basil to the chicken before cooking. The mixture of these spices was wonderful for this recipe. After only 5 min cooking in the sauce the chicken was perfectly tender. The sauce goes perfect over rice.
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