Kittykath Recipe Reviews (Pg. 1) - Allrecipes.com (10245298)

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Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Mar. 4, 2012
I followed this recipe step by step, except baking instead of frying. Frying would have made them much more crispier than they were. I'll definitely make these again. They were worth the effort. Don't worry about making too much sauce. The apricot dip makes an excellent pretzel dip!
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Microwave Peanut Brittle

Reviewed: Jan. 1, 2009
After my smoke alarm finally quit, I realized that my microwave is far too powerful for making this recipe a success. Unless you're comparing apples to apples, I'd go the traditional stovetop method. Or at least specify microwave wattage. The couple of stars are for convenience!
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Mom's Peanut Brittle

Reviewed: Jan. 1, 2009
After burning a batch of the "easy microwave" kind, I reverted to the tried and true stovetop method. After burning another batch at the sugar stage (gotta watch it close and keep stirring), I successfully made my first batch of awesome, buttery peanut brittle. The only modification I made was to heat to the 300 degree stage. Sounded like a winner to me to avoid pulling fillings out. Great recipe!!
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