Ahroun Recipe Reviews (Pg. 1) - Allrecipes.com (10244773)

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Fried Bass

Reviewed: Jul. 17, 2013
Quite good! I found this with a quick search when I decided to cook some Striped Bass that was caught this morning by a neighbor off the coast of Maine. I didn't have any chips, but I did have Panko crumbs. They came out terrific. I imagine very much the same texture as chips. I will have to try this again some time while camping. Didn't get a photo. Ate it all to fast!
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Broccoli Chicken Roli

Reviewed: Nov. 9, 2010
I've been making something like this for a long time. I use two tubes of crescent roles. I'll open them up flat, and press them together to make one long rectangle. Then I'll fill the middle with a log of chicken topped with cheese. The crescent role is closed by pulling the edges, alternating left and right to make a braid like look along the top. I find it cooks best on a baking stone.
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Parmesan Sage Pork Chops

Reviewed: Oct. 30, 2010
These were just plane FANTASTIC! Everybody loved them, and I will be making them over and over again!
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4 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Jul. 25, 2010
I thought this was fantastic. I will be making it again. A perfect cold weather dinner. This would be really good in a dutch oven at camp too.
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Mom's Applesauce Pancakes

Reviewed: Nov. 22, 2008
I don't usually make pancakes because I never like the way they come out, but I tried these. They were an amazing hit! Everybody loved them.
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1 user found this review helpful

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