victoria Recipe Reviews (Pg. 1) - (10244755)

cook's profile





View All Reviews Learn more

Traditional Russian Pirozhki

Reviewed: May 5, 2011
I love these. I see that the cabbage filling is quite different from how my mother/family makes it. I just though i would share. My mother shreds the cabbage, dices some onions and grates some carrots. She sautes the onions and carrots until slightly golden and translucent. Sometimes she adds meat and she fries the meat before the onion and garlic and then she adds after it has cooked a little bit. After the onions and carrots are ready she tosses in the cabbage and sautes it all together just until the cabbage is slightly cooked. Then she adds tomato sauce and lets it all simmer for a few minutes until the cabbage is fully cooked but not too mooshy or too soft just give it a taste and test it. It is very delicious when added to the pirozhki. Give this a try next time.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States