Larry Profile - Allrecipes.com (10244723)

Larry


Larry
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Classic Waffles
Utterly fantastic. However, I suggest that you use the metric weight for the flour to get consistent results. When I started using this recipe a few years ago, I was very new to cooking and baking. Always measure your flour by weight.

2 users found this review helpful
Reviewed On: Jan. 29, 2012
Restaurant-Style Prime Rib Roast
The recipe is fantastic and always gets great raves from my guests. I always use a meat thermometer though and take it out when the internal temperature reaches 120 degree F. The longer you tent the meat the more it will keep cooking.There is also an interesting method on food wishes.com where you roast the meat 500 degree F for 5 Min/the extact weight of the meat and then turn off the oven and let it sit undisturbed for two hours. This works very well too, if you like your roast rare/medium rare. However, I did not get the drippings for an au jus like I do with this recipe. Enjoy!!!!!

4 users found this review helpful
Reviewed On: Jan. 21, 2012
Yorkshire Pudding
Very simple, very good.

3 users found this review helpful
Reviewed On: Jan. 1, 2008
 
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