gayle Profile - (10244674)

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Member Since: Dec. 2007
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Recipe Reviews 8 reviews
Guinness(R) Corned Beef
Had always boiled or used a crockpot in the past, but we thought this recipe was terrific, and will not change a thing. Roasting always makes a more flavorful meat than boiling or crock pot. The same with the vegetables you might want to add toward the end.

1 user found this review helpful
Reviewed On: Jan. 27, 2013
Cherry Bomb Chicken
Just when I thought there wasn't another chicken recipes I could try............THIS is my absolute favorite above all others. My husband loved it, also. The only thing I think I'll try is doubling the glaze before grilling.......SO good - need even more! BRAVO!

7 users found this review helpful
Reviewed On: May 30, 2012
Rita's Sweet Holiday Baked Ham
I loved the glaze, but the meat was SOOOOO dry. I had used a spiral cut, and would not do that again. Might even consider using same glaze, but different roasting method.

2 users found this review helpful
Reviewed On: Apr. 12, 2012

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