Babycakes Recipe Reviews (Pg. 1) - Allrecipes.com (1024444)

cook's profile

Babycakes

Reviews

Photos

Menus

 
View All Reviews Learn more

American Lasagna

Reviewed: Nov. 11, 2002
Yummy and easy to make. I made it several hours before a dinner and let it sit in the fridge until it was time to bake. Turned out great, and I didn't have to stress out too much with preparation right before the dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 8, 2001
Great recipe! Cookies stayed soft and moist. I made a mistake and only put in half the chocolate chips called for, but if I had put the right amount in, the cookies would have been solid chocolate! I had enough to take to my class, my office, and my roommate's office, and they were gobbled up!
Was this review helpful? [ YES ]
0 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Sep. 12, 2002
These were super easy to make, and taste delicious. The top is just lightly crispy, the center moist, and the bottom cookie-like. My tip - be sure to grease the pan well, otherwise the first bars are hard to get out. At work, these were gone in seconds!
Was this review helpful? [ YES ]
1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 12, 2006
I liked this recipe. I substituted another stick of butter for the butter-flavored shortening, and took out half a cup of the rolled oats and substituted a half cup of steel-cut oats instead. I made them a little bigger than the recipe stated (about 1.5 inch diameter ball before baking) and baked them 15 minutes. They came out very soft with a very nice texture on the outside and just a bit of crunch due to the steel-cut oats. I will definitely make these again, but I may cut down on the sugar next time and use only 1.5 sticks of butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Basil Pasta Salad

Reviewed: Aug. 28, 2013
I like the flexibility of this recipe - it was good chilled but can also be served with the chicken hot off the grill. Additional vegetables can also be added, which is a plus. I agree with the previous reviewer that the lemon flavor was weak, so I also added more lemon juice, and brushed the chicken with lemon juice while grilling. I used olive oil instead of vegetable oil. A good picnic salad. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Strudel Dough

Reviewed: Sep. 12, 2002
Easy to make, but not too interesting a flavor either. I could see filling it with something with strong, dark flavor - meats and peppered vegetables. I used fresh peach filling, and the strudel dough seemed bland.
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States