Babycakes Profile - (1024444)

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Member Since: Mar. 2001
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Recipe Reviews 6 reviews
Lemon Basil Pasta Salad
I like the flexibility of this recipe - it was good chilled but can also be served with the chicken hot off the grill. Additional vegetables can also be added, which is a plus. I agree with the previous reviewer that the lemon flavor was weak, so I also added more lemon juice, and brushed the chicken with lemon juice while grilling. I used olive oil instead of vegetable oil. A good picnic salad. Thanks!

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Beth's Spicy Oatmeal Raisin Cookies
I liked this recipe. I substituted another stick of butter for the butter-flavored shortening, and took out half a cup of the rolled oats and substituted a half cup of steel-cut oats instead. I made them a little bigger than the recipe stated (about 1.5 inch diameter ball before baking) and baked them 15 minutes. They came out very soft with a very nice texture on the outside and just a bit of crunch due to the steel-cut oats. I will definitely make these again, but I may cut down on the sugar next time and use only 1.5 sticks of butter.

0 users found this review helpful
Reviewed On: Apr. 12, 2006
American Lasagna
Yummy and easy to make. I made it several hours before a dinner and let it sit in the fridge until it was time to bake. Turned out great, and I didn't have to stress out too much with preparation right before the dinner.

1 user found this review helpful
Reviewed On: Nov. 11, 2002
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