dhslack Recipe Reviews (Pg. 1) - Allrecipes.com (10244174)

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Turkey Nachos

Reviewed: Dec. 24, 2008
Awesome!!!! The only dish that got gobbled up with no leftovers! My husband cooked the chicken in taco seasoning, I think that really added to the fantastic flavor...
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15 users found this review helpful

Barbeque Beef Casserole

Reviewed: Sep. 16, 2008
My husband didn't read the note about cutting back on the cornbread- the night he made it, there was way too much cornbread but the next day all the juices soaked in and it was absolutely delicious! Definitely a recipe that gets better every day it's in the fridge! He added some BBQ sauce but it was really better to add the sauce yourself because we like different amounts, like you would with salad dressing or spaghetti sauce (if you're like me).
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1 user found this review helpful

Easy-Bake Cheddar Biscuits

Reviewed: Aug. 22, 2008
Awful
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0 users found this review helpful

Four Cheese Macaroni

Reviewed: Aug. 22, 2008
Absolutely amazing! We decided to change the cheeses and chose our favorites- cheddar, american, muenster and goat cheese- yum! The only downside is that it does not save well AT ALL. My husband made it for Christmas the day before and it lacked the amazing flavor it had when it first came out. Really needs to be served right away/same day, but absolutely delicious!
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0 users found this review helpful

Joe's Special Scramble

Reviewed: Aug. 22, 2008
wayyyyy too much spinach...
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1 user found this review helpful

Shepherd's Pie

Reviewed: Aug. 22, 2008
AMAZING!!! It is my favorite thing that my husband cooks!!! He does add some garlic to the beef to give it more flavor.
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0 users found this review helpful

Simple Beef Stroganoff

Reviewed: Jul. 7, 2008
The nice thing about this recipe is even though it is a little bland, it is an opportunity to experiment with some of your favorite seasonings.
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0 users found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Dec. 30, 2007
I liked the option of switching out cheeses, easy to make. It is much better to serve the day-of: we tried to make it ahead of time and it really loses it's flavor.
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0 users found this review helpful

 
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