I am a baker, not a cook, so this was a challenge. I made this in advance and let it sit (unbaked) in the fridge overnight. While the flavors were terrific, I thought letting it sit like that made it a tad dry, so next time I might add some tomato juice or another can of diced tomatoes. Also, I again took the advice of the other reviewers (which I always need!) and used ricotta instead of cottage cheese. My family couldn't believe I actually made this myself.
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I am a baker, not a cook, so this was a challenge. I made this in advance and let it sit...