This chicken was pretty basic tasting. I did follow suggestions and cut mayo with some sour cream, it helps cut the fat but not so much for the flavor. It made it a little bland even for me. My husband loved this dish and said it was even better the next day for lunch..I just wasn't that into it I guess. I don't think I liked the Marinated Artichokes I used because I swear they tasted exactly like olives and I am not a fan of them. I would use artichokes that are NOT MARINATED like the recipe says, because they will have the distinct taste of olive oil and olive taste since that is what they are marinated in. I did season the chicken with S&P and some paprika as was suggested, it did help the chicken. Also I like to pound the chicken breast out a little bit whenever I bake them, it makes them super moist. Also I found that the Parmesean cheese did not melt that well so I suggest a better melting cheese next time, Mozzarella or maybe some slices of Muenster laid under the mayo/artichoke mix would be delicious. All in all great recipe to help expose cooks to new flavors and ideas. Thanks!
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This chicken was pretty basic tasting. I did follow suggestions and cut mayo with some sour...