Kerry Recipe Reviews (Pg. 1) - Allrecipes.com (10243925)

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Kerry

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Party Pinwheels

Reviewed: Dec. 21, 2007
These are great! I have made them twice now, however the second time I made them at about 9 p.m. and refridgerated them over night for the next day, at about noon, and they were soggy. The first time I had them in the refridgerator for about 6 hours and they were perfect.
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5 users found this review helpful

Best Ever Party Appetizer

Reviewed: Nov. 4, 2008
I made this recipe two different ways. One with goat cheese and the other with fontina cheese (the softer version). I think both were good, however I would leave out the rosemary next time as it was a bit overpowering. Overall, good recipe.
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3 users found this review helpful

Baked Ziti II

Reviewed: Nov. 6, 2008
I agree with the others who reviewed this recipe about only adding one container of ricotta cheese. I also recommend Rao's Marinara Sauce if you are going to use jarred sauce. It is a bit pricey, running about 7-8 dollars a jar, but well worth it. Also, I had to bake this dish about 45 minutes in order for it to be cooked completely.
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0 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Nov. 6, 2008
This is a great soup! I make a few modifications. One, no hominy. Two, no oregano but rather cumin. I also cook it for about an hour to let the flavors blend more. I make this soup on a regular basis, and not only is it tasty but healthy as well!
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1 user found this review helpful

Fantastic Gorgonzola and White Wine Cheese Ball

Reviewed: Nov. 27, 2008
This recipe is good, but nothing fantastic. I used more gorgonzola cheese as recommended and was glad I did, but still the cheeseball lacked something. I used pecans rather than pistachios and that worked out well and are easier to find already chopped at the store. Overall good, but would not make it again.
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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 27, 2008
This is a great dip and well liked by everyone. I left out the basil and garlic salt. I also used all light ingredients...light cream cheee, light mayo, light sour cream (used 1/8 c. sour cream and 1/8 c. mayo), light cheese. I too mixed the mozzarella cheese in with the dip and then also added a layer on top. I recommend cooking for 25 minutes and then putting on broil for about 5 minutes. Will definitely make again :)
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1 user found this review helpful

White Chocolate Gorp

Reviewed: Dec. 22, 2008
This was a big hit with everyone. Will definitely make this every year during the holidays.
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Cocktail Meatballs I

Reviewed: Dec. 22, 2008
I made a few changes...one, fresh breadcrumbs. I didn't have any milk, so left it out and the meatballs turned out good. Also, the shortening is not necessary. I added a few dashes of hot sauce the the meatball sauce. This was definitely not what I expected when I first read the ingredients, but ended up being very good.
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1 user found this review helpful

Mini Cheesecakes

Reviewed: Dec. 23, 2008
I made this recipe over the holidays however I made full sized cupcakes rather than minature. I used light cream cheese, light cherry topping, and reduced fat vanilla wafers and it was great. I did not crush the wafers, but rather just lined the cups with one wafer.
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4 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 27, 2008
I had a 7lb. prime rib cut and it took longer than 60-75 minutes for it to come to 125 degrees, which is what you should take it out at for medium/medium rare. I cooked it for 20 minutes at 500 as this recipe suggests, and then cooked for about an hour and 45 minutes for it to read 125. I then took it out and let it rest for about 15 minutes. The roast was a perfect medium rare in the center. The garlic rub was okay. Some liked it and others thought it was a bit much. I served with a creamy horseradish sauce.
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1 user found this review helpful

Hot Bean Dip

Reviewed: Dec. 27, 2008
This was terrific...with a few changes. I left out the dried parsley, hot sauce, and the taco seasoning. Taco seasoning tends to give everything the same taste. I used fat free beans, light sour cream, and light cream cheese. I added jalepanos from a jar which I chopped up. It was one of the best dips I have had in a while. I will make this again with my changes.
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Pasta Fagioli Soup II

Reviewed: Jan. 10, 2009
I made this soup, with a few changes, and it is great. Instead of bacon, I sauteed the garlic with a mix of turkey and lean ground beef...not much, probably between 1/4 and 1/2 lb. Then I added all of the ingredients, except for the basil. I boiled the pasta separately and add it separately. This allows the soup to not get so thick, especially for the leftovers. Great soup.
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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Jan. 18, 2009
This is good....with some changes. One, you don't really have to use the slow cooker for this recipe, and I opted not to. I did soak the beans overnight first. I added a diced onion to this, and simmered that first, then added the beans, broth, and spices. I also added a few dashes of garlic powder as well as a can of green chiles. I smashed beans a bit with a potato masher after they were cooked. The soup is good. Nothing that I will crave, but it is good.
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Ramen Coleslaw

Reviewed: Jun. 21, 2009
I used splenda rather than sugar and I added a few dashes of soy sauce, thus omitting the salt. After reading the reviews I expected something fabulous, but this just was blah. The dressing lacked something.
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1 user found this review helpful

Greek Orzo Salad

Reviewed: Jul. 16, 2009
I left out the artichokes, lemon pepper, and red onion and used fresh oregano rather than dried. I used olive oil, not a lot, mixed with fresh lemon juice, salt, and the fresh oregano for the dressing. Overall, it was really good.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 25, 2009
I followed the recipe exactly. I made sure all my ingredients were room temperature and I did not overstir. I left it in the oven for the full amount of time listed. The cheesecake was not cooked completely. The center was runny.
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Grecian Green Beans in Tomato Sauce

Reviewed: Nov. 25, 2009
Do not use 3/4 c. olive oil. This is way too much. I used 1/4 c. and it did not take away from the taste, and I probably could have used less. I also added 2 cloves of garlic and used the full can of tomato sauce rather than 8 oz. listed in the recipe. With these changes, the recipe was great!
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12 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 25, 2009
I really had great expectations for this recipe after reading the reviews, however it wasn't quite what I expected. I followed the recipe exactly, and baked the dip, and I found the texture to be a bit lumpy and overall just not worthy of 5, or even 4 stars. I would not make this again.
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Easy OREO Truffles

Reviewed: Feb. 13, 2010
Excellent! I used Ghiradelli chocolate instead of Baker's and it had a great taste. Will make again for sure!
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1 user found this review helpful

Greek Rice Salad

Reviewed: Jun. 20, 2010
Left out the onions....recipe was enjoyed by everyone. I think orzo would be good to use as well....the long grain rice is a bit sticky.
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7 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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