Kerry Recipe Reviews (Pg. 1) - Allrecipes.com (10243925)

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Baked Buffalo Wings

Reviewed: Aug. 4, 2013
This is a great recipe for baked wings. I have made them several times and find that they turn out best when you refrigerate them overnight with the flour coating. Also, the amount of butter can be reduced greatly, and the wings are still just as tasty. I use about 2 TBSP of butter to 1/2 cup of wing sauce. These are definitely the best wings I have made! They are crispy and seasoned perfectly.
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Jamie's Minestrone

Reviewed: Feb. 20, 2013
Great recipe! Added a dash of crushed red pepper, and more chicken broth rather than water.
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Tuna Noodle Casserole from Scratch

Reviewed: Feb. 20, 2013
This is a good recipe, but I have these recommendations: Spray the pan with cooking spray rather than use more butter. Use light butter and skim milk. Also, I chopped up red pepper as well and added a additional clove of garlic and another celery stalk. I also added some dried parsley to the sauce/veggie mixture. I mixed some low fat cheddar in with the casserole and put it on top as well. Overall, pretty tasty. It is a bit of a mess to make though, and dirties a lot of pans.
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Old Fashioned Paradise Pumpkin Pie

Reviewed: Nov. 28, 2011
I cannot say enough good things about this recipe. I too, let the cheesecake filling chill in the pie shell for about 25 minutes and then added the pumpkin. I then had to bake for about 50 minutes, and I added the streusel--a double recipe of it. The pie cut perfectly and eveyone loved it. I will make this every year from now on.
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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 28, 2011
This was fabulous! It takes a bit longer to cook than noted, but overall it was fantastic.
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Chocolate Pecan Pie IV

Reviewed: Nov. 28, 2011
Fabulous! Warmed up it is even better!!!
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Pumpkin Fluff Dip

Reviewed: Oct. 2, 2011
Fabulous! I love this recipe, just as is, and plan to make it again!
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Chicken Enchiladas II

Reviewed: Mar. 3, 2011
These are AMAZING, and I rarely say that when rating recipes. The only thing I did different was I added one diced roma tomato to the chicken mixture. I also used all low-fat ingredients when making the recipe. For the chicken, I took one large breast and cubed it and then sauteed it in olive oil spray with garlic powder, a dash of cumin, and crazy salt. I plan to make these many more times!
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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 8, 2011
The ribs fall off the bone. The sauce is a bit thin, and there is a lot of it.
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Low Fat Buttermilk Ranch Dressing

Reviewed: Dec. 1, 2010
The dill is overpowering and the consistency of the dressing is very thick.
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 15, 2010
Great recipe. Only used half the amount of sugar and water, as it seemed like a lot, and it was great...not too sweet or watery. Used granny smith apples, and they worked out well.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 20, 2010
Great recipe. Only used 1/4 cup olive oil....may even use less next time. Moist chicken.
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2 users found this review helpful

Greek Rice Salad

Reviewed: Jun. 20, 2010
Left out the onions....recipe was enjoyed by everyone. I think orzo would be good to use as well....the long grain rice is a bit sticky.
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7 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 13, 2010
Excellent! I used Ghiradelli chocolate instead of Baker's and it had a great taste. Will make again for sure!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 25, 2009
I really had great expectations for this recipe after reading the reviews, however it wasn't quite what I expected. I followed the recipe exactly, and baked the dip, and I found the texture to be a bit lumpy and overall just not worthy of 5, or even 4 stars. I would not make this again.
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Grecian Green Beans in Tomato Sauce

Reviewed: Nov. 25, 2009
Do not use 3/4 c. olive oil. This is way too much. I used 1/4 c. and it did not take away from the taste, and I probably could have used less. I also added 2 cloves of garlic and used the full can of tomato sauce rather than 8 oz. listed in the recipe. With these changes, the recipe was great!
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12 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 25, 2009
I followed the recipe exactly. I made sure all my ingredients were room temperature and I did not overstir. I left it in the oven for the full amount of time listed. The cheesecake was not cooked completely. The center was runny.
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Greek Orzo Salad

Reviewed: Jul. 16, 2009
I left out the artichokes, lemon pepper, and red onion and used fresh oregano rather than dried. I used olive oil, not a lot, mixed with fresh lemon juice, salt, and the fresh oregano for the dressing. Overall, it was really good.
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Ramen Coleslaw

Reviewed: Jun. 21, 2009
I used splenda rather than sugar and I added a few dashes of soy sauce, thus omitting the salt. After reading the reviews I expected something fabulous, but this just was blah. The dressing lacked something.
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Spicy Slow Cooker Black Bean Soup

Reviewed: Jan. 18, 2009
This is good....with some changes. One, you don't really have to use the slow cooker for this recipe, and I opted not to. I did soak the beans overnight first. I added a diced onion to this, and simmered that first, then added the beans, broth, and spices. I also added a few dashes of garlic powder as well as a can of green chiles. I smashed beans a bit with a potato masher after they were cooked. The soup is good. Nothing that I will crave, but it is good.
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Displaying results 1-20 (of 32) reviews
 
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