Kerry Profile - (10243925)

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Member Since: Dec. 2007
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Recipe Reviews 32 reviews
Baked Buffalo Wings
This is a great recipe for baked wings. I have made them several times and find that they turn out best when you refrigerate them overnight with the flour coating. Also, the amount of butter can be reduced greatly, and the wings are still just as tasty. I use about 2 TBSP of butter to 1/2 cup of wing sauce. These are definitely the best wings I have made! They are crispy and seasoned perfectly.

0 users found this review helpful
Reviewed On: Aug. 4, 2013
Jamie's Minestrone
Great recipe! Added a dash of crushed red pepper, and more chicken broth rather than water.

0 users found this review helpful
Reviewed On: Feb. 20, 2013
Tuna Noodle Casserole from Scratch
This is a good recipe, but I have these recommendations: Spray the pan with cooking spray rather than use more butter. Use light butter and skim milk. Also, I chopped up red pepper as well and added a additional clove of garlic and another celery stalk. I also added some dried parsley to the sauce/veggie mixture. I mixed some low fat cheddar in with the casserole and put it on top as well. Overall, pretty tasty. It is a bit of a mess to make though, and dirties a lot of pans.

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Reviewed On: Feb. 20, 2013

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