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Old Fashioned Paradise Pumpkin Pie
I cannot say enough good things about this recipe. I too, let the cheesecake filling chill in the pie shell for about 25 minutes and then added the pumpkin. I then had to bake for about 50 minutes, and I added the streusel--a double recipe of it. The pie cut perfectly and eveyone loved it. I will make this every year from now on.
1 user found this review helpful
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Reviewed On:
Nov. 28, 2011
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