I only gave this a 3 star rating as I love the fry bread itself but changed the topping completely. I made my own refried beans for topping by using 1 can of pinto beans drained and rinsed, then put 1/4 cup of olive oil into a sauce pan and heating over med heat then adding the pinto beans, 1 tbsp chilli powder, 1 tsp ground cumin, 1 tsp garlic powder and s/p to taste. Stir and mash until heated through. Also, I used spicy shredded beef instead of ground beef. Use a 1 lb chuck roast cut into cubes, 1 small onion finely chopped, 3 garlic cloves peeled and grated, 2 tbsp chilli powder, 2 tsp ground cumin, 3 tbsp red wine vinegar, 1 cup beef broth and s/p to taste. In a slow cooker combine all ingredients, add beef stir well to coat, cover and cook for 4 hours. Remove the beef shred and return to the pot for another hour. Then top the fry bread with bean mixture, shredded beef, shredded cheese, lettuce, salsa and sour cream. Delicious, thinking about listing this as fry bread number 3! Thank you for sharing the fry bread recipe, I would definitely make them again.
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I only gave this a 3 star rating as I love the fry bread itself but changed the topping...