GrammyPieya Recipe Reviews (Pg. 1) - Allrecipes.com (10243871)

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Strawberry Preserves I

Reviewed: Jun. 6, 2011
I tried this recipe and it tastes great. However, the next time I make it I will crush the berries because they floated to the top of the jars and did not congeal. As a result, I have strawberries floating around in the top of the jar and jelly at the bottom. Go figure! haha
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6 users found this review helpful

Graham Crackers

Reviewed: Feb. 28, 2011
I found this recipe along with one for home made granola in a BHG magazine almost thirty years ago. My family always enjoys these crackers. They don't taste like the box variety, but they are good. If you wait until the next day, they taste even better.
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5 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 13, 2011
This was a good cake, not a great cake. It seemed to get better with age, so my advice is to let it be for a day or two and then dig in. Definitely chocolaty and the chips give it interest. My husband said I would have done better if I served brownies.
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2 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jun. 30, 2010
In my opinion this is the very best eye of round roast you can prepare. It's moist on the outside and tasty on the outside.
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3 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Jun. 30, 2010
This was such an easy recipe that I felt guilty serving it to company. Instead of garlic powder I substituted a home made rub and used the .59 cent a pound chicken leg quarters. And the final taste definitely depends on the prepared sauce used. The end result was tender, juicy chicken that melted off the bone.
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4 users found this review helpful

Awesome Roast Beef

Reviewed: Mar. 2, 2009
I liked this recipe because it did not include onion soup mix. My hubby can't tolerate it. Very easy and if you want added flavor season the roast with a rub before placing it in the crock.
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6 users found this review helpful

Olive and Blue Cheese Ball

Reviewed: Oct. 25, 2008
I have been making this recipe for the past 30 years and my family looks forward to it every Christmas. I use black olives instead of green, roll these in chopped walnuts and serve with onion flavored crackers.
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28 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 29, 2008
Very close to packaged seasoning, although I was not sure how much to add to my ground beef. Next time I'll use the whole batch for optimum flavor. Will make again, no more store bought for me.
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1 user found this review helpful

Cornbread Salad

Reviewed: Jul. 29, 2008
This salad has a wonderful blend of flavors without being overwhelming. It's not "too" anything, just delicious. I'm sure I'll be making it again.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 10, 2008
Not too bad of a taste but the amount of dough called for is overkill.
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2 users found this review helpful

Polish Style Lasagna

Reviewed: Jun. 17, 2008
This recipe was very well received by pierogy lovin' family. It was close enough for them to the real deal and easy to make. I want to try it for a church pot luck dinner.
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4 users found this review helpful

Leek Potato Mushroom Cheddar Soup

Reviewed: Feb. 27, 2008
A delicious blend of flavors. I had no Cheddar but substitued Swiss with an excellent end result. Make sure to leave the potatoes somewhat chunky for a mix of textures.
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1 user found this review helpful

Shrimp Tetrazzini

Reviewed: Feb. 27, 2008
The ingredients blended together well but the overall effect didn't "wow" the family. Maybe it was the whole wheat pasta I used? I served it with potato leek cheddar soup (from allrecipes) which did get rave reviews.
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4 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Feb. 22, 2008
We all love pulled pork and this recipe is definately the best I've tried. You won't be disapponted.
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2 users found this review helpful

Strawberry Fruit Dip

Reviewed: Feb. 14, 2008
Simple,pretty,delicious. Went well with winter fruit (apples, pears). Everyone wanted the recipe!
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1 user found this review helpful

Layered Salad

Reviewed: Feb. 14, 2008
A nice change of pace on the buffet table. It presented well in a clear pan. I made according to the directions and everyone seemed to enjoy it. This salad has many possibilities for variations and the next time I may try using a bleu cheese type dressing and perhaps a layer of pickled beets.
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5 users found this review helpful

Cream Puffs

Reviewed: Feb. 8, 2008
No success with the first batch. I then added 1 tsp baking powder and baked at 450 for 10 minutes then 400 for another 15. The shells puffed and the cream puffs were delicious.
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3 users found this review helpful

Fusion Chicken

Reviewed: Jan. 30, 2008
Served this for dinner last night and everyone enjoyed it. The fresh cilantro overpowered any taste of nutmeg so the next time I may tweek this recipe just a bit. We used it as a filling for tortillas with added lettuce and Monteray jack. Will make again!
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4 users found this review helpful

 
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