Donna Recipe Reviews (Pg. 1) - (10243851)

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Avocado Feta Salsa

Reviewed: May 31, 2009
Yummy! Followed the recipe exactly and served with thinly sliced French baguette bread. Be sure to use fresh parsley and oregano as opposed to dry as this added alot to the flavor of the dip.
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Banana Cream Pie III

Reviewed: Dec. 26, 2008
Nothing to write home about
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Butternut Squash Soup II

Reviewed: Nov. 22, 2008
Excellent, my dinner guests ate every drop! I followed the recipe exactly expect left out the potatoes, added more butternut squash which I cooked in the oven first and doubled the celery (remove the strings on the celery prior to chopping).
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Gourmet Sweet Potato Classic

Reviewed: Aug. 7, 2008
cut down on the sugar
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8 users found this review helpful

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