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Donna
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Avocado Feta Salsa
Yummy! Followed the recipe exactly and served with thinly sliced French baguette bread. Be sure to use fresh parsley and oregano as opposed to dry as this added alot to the flavor of the dip.

1 user found this review helpful
Reviewed On: May 31, 2009
Banana Cream Pie III
Nothing to write home about

0 users found this review helpful
Reviewed On: Dec. 26, 2008
Butternut Squash Soup II
Excellent, my dinner guests ate every drop! I followed the recipe exactly expect left out the potatoes, added more butternut squash which I cooked in the oven first and doubled the celery (remove the strings on the celery prior to chopping).

1 user found this review helpful
Reviewed On: Nov. 22, 2008
 
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