superpooper Profile - Allrecipes.com (10243794)

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superpooper


superpooper
 
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Member Since: Dec. 2007
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Recipe Reviews 8 reviews
Whole Grain Waffles
Ahhh... Mmmmm... Yeah... I bought a Belgium waffle maker today and this was the first recipe I made. I followed the recipe as written and the waffles were amazing. Full of healful ingredients and totally delicious. Oh, wait, I lied. I didn't have the whole wheat pastry flour, just used plain whole wheat flour. This will be my go to recipe. Great work experimenting. : ) PS- It made 4 very big and fluffy Belgium waffles.

1 user found this review helpful
Reviewed On: Dec. 15, 2012
Lemon Cream Pasta with Chicken
I made this exactly as written. It's very good, very creamy and lemony (hence the name). The whole family loved it. And, in my opinion, the only thing it needed was salt. Next time I make it, I will probably reduce the lemon juice a tad... but that's just a matter of each persons taste. Good stuff.

3 users found this review helpful
Reviewed On: Mar. 21, 2011
Gingerbread Biscotti
Let me first say, I always try a recipe as written first (get sick of people making up their own version and rating that). This was terrific. The whole family loved it. Ok, so I didn change one thing... instead of veg. oil, I used light olive oil. Ok, and for the oven temp. I set it at 360 (I was worried from other reviews about burning, and since I was making this as gifts, I wanted to make sure they I didn't screw it up). And I did lay my "logs" on parchment paper.... other than that, followed all the ingredients to a "T" and it came out perfect. I ended up making a second batch because they were so good I wanted some for myself. The consistency was perfect and easy to work with. The spices were spot on... make sure you're adding the correct amount. At first I thought it said 1 1/2 teaspoon, but it was tablespoon... maybe that's where other people went wrong when they said it didn't have the spices that they wanted. Anyway, I dipped in in white chocolate like in the photo and... it's a beautiful thing! Very good. Make them... and follow the recipe... it's good!

2 users found this review helpful
Reviewed On: Dec. 24, 2009
 
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