Shelly Recipe Reviews (Pg. 1) - Allrecipes.com (10243642)

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Sloppy Joes

Reviewed: Apr. 26, 2010
I added 1 green chopped pepper to this recipe and it was perfect!
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1 user found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Apr. 6, 2010
I loved the meatballs! I used my own home-made spaghetti sauce and used the directions for this recipe. It was a hit! I think the key is using the right sauce! I freeze the meatballs now and use them for a vatiety of recipes. They are great to keep on hand and make meals so much more simpler!
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3 users found this review helpful

Julie's Chicken Salad

Reviewed: May 11, 2009
I love this recipe!
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13 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 9, 2009
I made this last night and kept the recipe as is. I would not change a thing! It took very little time to make and I left it in the oven for about 65-70 minutes. That gave it a nice brown patina! I loved the taste--oh so moist too! I will keep this recipe around for those days I want some comfort food.
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2 users found this review helpful

Scalloped Potatoes and Pork Chops

Reviewed: Feb. 19, 2008
This was so good! The pork chops were very tender and tasty. I left the dish in the oven about 15 minutes longer and the top was so nice and brown! The potatoes were very done and tender. The only thing I did differently was to add a little bit less milk and little bit more cheese. I also layed the cheese with the potatoes so that they were cheesier and made sure the top potatoes were well-covered with cheese too. It was GREAT!!! My husband who is a picky eater, ate most of the pork chops by himself. He sure was stuffed.
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Cornbread Salad I

Reviewed: Dec. 21, 2007
Oh my goodness! I made the recipe for our Christmas lunch at work yesterday and I had to give this recipe out to everyone! It was so good! I now have a great, quick, good tasting salad to take to pot lucks. My husband is a picky eater and I wasn't sure if he would like the leftovers I brought home from the luncheon. He went nuts over it. Good thing, because the recipe makes quite a bit. I am taking the rest for lunch today! Enjoy everyone!
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2 users found this review helpful

 
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