Richard Preston Recipe Reviews (Pg. 1) - (10243632)

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Richard Preston




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Candied Salmon

Reviewed: Dec. 21, 2007
Absolutely wonderful! I eat salmon regularly for the Omega-3 content, as well as the taste. I loved this prep so much, I brought 16 salmom steaks and transferred a conference into a luncheon. Now everyone is eager to organize potlucks, just so I can furnish the salmon! Find out what you're missing; try this recipe!
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